In 2023, the indigenous duck meat gross production in Germany stood at 79.58 million US dollars PPP. From 2024, a steady growth trend is forecasted, with values increasing annually. Year-on-year variations show modest growth, with increases of 0.74% for 2025, 0.72% for 2026, 0.71% for 2027, and 0.70% for 2028. This trend suggests a continuation of the stable demand and production capabilities within Germany's market.
Over the forecasted five-year period, the compound annual growth rate (CAGR) stands at approximately 0.71%. Future trends to watch for include shifts in consumer preferences toward alternative meat products and changes in economic conditions impacting production costs and market demand.
