The forecasted per capita consumption of fresh geese, ducks, and guinea fowl cuts in France shows a steady upward trend from 1.23 kg in 2024 to 1.27 kg in 2028. Compared to the assumed stagnant consumption over 2023, these figures suggest a consistent growth with an average annual increase (CAGR) of approximately 0.8% over the five-year period. Year-on-year increases are moderate, reflecting a stable market with slight expansion.
Future trends to watch for:
- Potential shifts in dietary preferences influencing the demand for these products.
- Impact of sustainability and animal welfare concerns on consumer purchasing behavior.
- Possible effects of economic factors on meat consumption patterns.
