The supply of raw animal fats in Italy from 2024 to 2028 shows a steady upward trend, with forecasted growth each year. From 2024 to 2025, there is a marginal increase of approximately 0.67%. This gradual rise continues each year, reaching a value of 9.23 grams per capita per day in 2028. Over the five-year period, the compound annual growth rate (CAGR) reflects a consistent but modest increase, indicating a stable demand for raw animal fats among the Italian population.
Future trends to watch for:
- Potential impact of health trends driving demand for alternative fats.
- Economic factors influencing purchasing power and dietary changes.
- Environmental considerations and their effects on the livestock industry.
