Between 2010 and 2023, the price of fresh whole chickens in France has shown fluctuations with an overall trend of increase, despite some dips. Prices increased from 4.22 Euros per kilogram in 2010 to an estimated position above previous highs by 2023, suggesting resilience and growth. The year-on-year variation indicates significant volatility with drops in 2015 and 2017, and a recovery pattern afterward. The past five years, however, present a steady growth with a compound annual growth rate, reflecting stabilized market dynamics.
Looking forward, factors such as changes in consumer demand, production costs, and policy shifts post-2024 may influence prices. Monitoring global trade conditions and local agricultural trends will be imperative for forecasting price directions.
