The forecasted data for duck meat carcass weight in France from 2024 to 2028 indicates a consistent decrease over the five-year period. Starting from 29.85 thousand tenth grams per animal in 2024, the weight decreases to 28.8 by 2028. This represents a continuous decline year-on-year, showing percentage reductions of approximately -0.91% annually. A longer-term perspective reveals a compounded annual growth rate (CAGR) of approximately -0.89%, implying a steady downward trend in carcass weight.
Future trends to watch for include potential impacts from changes in duck farming practices, feed costs, and consumer demand. Monitoring advancements in breeding technology and environmental regulations could also influence future carcass weights.
