The yoghurt production in Turkey has seen significant variability over the past years. From 2013 to 2023, production increased from 8.0 Thousand Metric Tons to 11.85 Thousand Metric Tons. Notable spikes occurred in 2014 and 2017, with year-on-year jumps of 20.81% and 16.6% respectively. However, there were also periods of decline or minimal growth, such as in 2015 (-9.5%) and 2020 (-2.07%). Over the past few years, the average annual growth (CAGR) has been positive with 2.94% from 2018 to 2023.
Looking forward, the forecast indicates continued, albeit moderate, growth in yoghurt production from 2024 to 2028, with a projected CAGR of 2% and an overall growth rate of 10.39%. By 2028, production is expected to reach 13.46 Thousand Metric Tons.
Future trends to watch for include potential impacts of global economic conditions on dairy farming inputs and advancements in yoghurt manufacturing technology which could further enhance production efficiency. Additionally, shifts in consumer preferences towards health and nutrition could also influence production volumes.
