The fermented beverages losses in Angola have shown varied trends from 2014 to 2023. Starting in 2014 at 64,000 metric tons, the losses gradually increased until 2017, peaking at 73,000 metric tons. This period experienced positive year-on-year variations, with a maximum increase of 5.8% in 2017. However, a significant drop of 15.07% occurred in 2018, bringing losses down to 62,000 metric tons. From 2019 onwards, the losses stabilized at 65,000 metric tons, remaining steady for several years through 2023, which posted a CAGR of 0.95% over the last five years.
Looking ahead, the forecast indicates that fermented beverages losses will remain at 65,000 metric tons annually through 2028, with no expected growth rate as per the forecasted 5-year CAGR. Several future trends to watch include advancements in fermentation technology, regulatory changes, and shifts in consumer preferences which could impact both production and losses in the coming years.
