The forecasted volume per capita of fermented milk products in Finland from 2024 to 2028 remains relatively constant, with a minor decrease of approximately 0.1% year-on-year observed between 2026 and 2027. The 2023 volume per capita stood at 9.71 kilograms, implying overall market stability with a minimal CAGR over the last five years.
Future trends to watch for include potential shifts driven by consumer preferences towards plant-based alternatives, innovation in product offerings that could stimulate demand, and possible market impacts from global economic conditions affecting disposable income and dietary trends.
