The fermented milk products market in Poland showed steady growth from 2013 to 2023, with the market volume reaching 353.95 million kilograms in 2023. The period from 2013 to 2018 experienced particularly robust growth, peaking in 2018 with an 11.79% increase year-on-year. Recent years from 2021 to 2023 saw more moderate growth at approximately 1.19% year-on-year. The Compound Annual Growth Rate (CAGR) over the last five years stood at 1.55%, indicating a slowing growth rate compared to the earlier period.

Future trends worth monitoring include:

Increased consumer interest in health and wellness products, potentially driving demand for functional and fortified fermented milk products.
Innovation in product offerings, such as plant-based and lactose-free options, to cater to changing dietary preferences.
Sustainability concerns influencing packaging and production practices within the industry.