The yoghurt market volume in Finland is set to decline over the coming years, with the volume forecasted to decrease from 162.18 million kilograms in 2024 to 140.08 million kilograms in 2028. This shows a sustained downward trend.
Year-on-year variations indicate the following percentage decreases:
- From 2024 to 2025: -3.47%
- From 2025 to 2026: -3.54%
- From 2026 to 2027: -3.64%
- From 2027 to 2028: -3.74%
The Compound Annual Growth Rate (CAGR) over the next five years (2024 to 2028) projects an average annual decrease of approximately -3.60%.
Future trends to watch for include the potential impact of changing consumer preferences towards plant-based alternatives, increased health consciousness, and evolving market dynamics due to economic shifts. These factors could further influence the yoghurt market's trajectory in Finland.
