In Italy, the consumption of dried potatoes in the form of flour, meal, flakes, granulates, and pellets per capita is forecasted to increase from 0.98 kg in 2024 to 1.11 kg by 2028. This represents a year-on-year growth of approximately 3% to 4%. Compared to 2023, when the per capita consumption was lower, this indicates a notable upward trend.
The Compound Annual Growth Rate (CAGR) for 2024 to 2028 is projected to be reflective of steady growth in consumer usage of these products.
Future trends to watch include:
- The influence of dietary trends favoring plant-based and convenient food options, which may boost demand for dried potato products.
- Innovations in food processing and packaging that could enhance product appeal and shelf life.
- Potential impacts of economic conditions and consumer spending power on market growth.
