The European cereal flours market, excluding wheat or meslin, has Italy as its leading volume contributor in 2024, reaching 25.36 million kilograms, slightly decreasing by 0.14% from 2023. Germany follows closely, reflecting modest growth of 1.3%, while France experienced remarkable growth at 5.08%. In contrast, Sweden and Austria face declines in consumption. Over the past five years, the market witnessed varied growth, with some countries like Germany and Poland showing consistent increases, while others such as Austria and Lithuania experienced downturns.
Future trends to watch include increased demand for diverse, health-oriented cereal flours, innovation in production techniques, and potential trade changes impacting smaller markets. Sustainability and local sourcing might drive growth in niche markets, particularly in countries currently showcasing minor volume contributions. Keeping an eye on changing consumer preferences in dietary habits and the health sector would also be crucial for market adaptation.
Top countries in Cereal Flours (excluding wheat or meslin) Market Size Volume Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 25.36 | 2023 | +2.55% | -0.14% | View data |
| 2 | 2 Germany | 23 | 2023 | +1.47% | +1.3% | View data |
| 3 | 3 Poland | 11.09 | 2023 | +1.25% | +1.19% | View data |
| 4 | 4 Romania | 8.65 | 2023 | +0.92% | +1.29% | View data |
| 5 | 5 France | 7.75 | 2023 | +4.45% | +5.08% | View data |
| 6 | 6 Greece | 6.35 | 2023 | +2% | +2.06% | View data |
| 7 | 7 Finland | 3.5 | 2023 | +0.26% | +0.3% | View data |
| 8 | 8 Portugal | 3.1 | 2023 | +4.52% | +1.41% | View data |
| 9 | 9 Sweden | 2.67 | 2023 | -4.98% | -3.99% | View data |
| 10 | 10 Denmark | 2.42 | 2023 | +1.4% | +1.62% | View data |
