The price of fresh poultry meat in Croatia dropped slightly from €4.78 per kilogram in 2010 to €4.15 in 2020, representing a general decline over the decade. The year-on-year variations have generally displayed modest fluctuations, with notable declines between 2019 and 2020. Over the past two years (2019-2020), prices increased by 6.13% from €3.91 to €4.15, and the compound annual growth rate (CAGR) over the last 5 years showed a 1.20% annual decrease.
Future trends to observe include the potential impact of supply chain developments, regulatory changes in agriculture, and consumer health trends leaning towards sustainable and organic poultry production, which might drive up costs. Furthermore, the forecast indicates a moderate recovery in prices, influenced by inflation factors and alternative protein sources in emerging markets.
