The meat market in Spain has shown an increasing trend in per capita consumption, reaching 135.42 kg in 2023. The year-over-year growth from 2022 to 2023 was around 2.05%. Over the past two years, the market has been expanding steadily, reflecting a growing preference or need in consumption. The compound annual growth rate (CAGR) over the last five years averaged approximately 1.12%, indicating a consistent increase in meat consumption.
Future trends to watch for include potential impacts of health and environmental awareness, which could influence consumer behavior toward alternative proteins or reduced meat consumption. Moreover, economic factors and sustainable meat production practices could reshape market dynamics in Spain.
