The US saw an increase in the import of flour or meal of dried legumes from 2023, reaching 31.698 million kilograms by 2028 as forecasted. From 2024 to 2028, there is a steady year-on-year growth averaging around 3.3% annually. Specifically, the compound annual growth rate (CAGR) over this period suggests a consistent rise in import volumes.
Future trends to watch for include:
- Impact of dietary shifts towards plant-based options.
- Policy changes affecting agricultural imports.
- Market dynamics driven by regional droughts or supply chain adjustments.
