The forecast for France's headed gutted fresh seafood production in capture fisheries from 2024 to 2028 indicates a steady growth in value, from 6.33 to 6.46 thousand euros per metric ton. As of 2023, the current value stands slightly below this range, depicting an upward trend. The year-on-year variations showcase moderate growth, with smaller increments each year. The five-year compound annual growth rate (CAGR) suggests a consistent progression, highlighting resilience in the seafood industry.

Future trends to watch include:

Potential impacts of climate change on marine ecosystems affecting fish availability.
Technological advancements in fishing and processing methods.
Shifts in consumer preference towards sustainable and traceable seafood options.