Cow milk butter production in China showed fluctuating trends between 2013 and 2023. Production peaked in 2014 at approximately 96.61 thousand metric tons, followed by a general decline. By 2023, production was at 74.03 thousand metric tons, indicating a significant drop from its peak. Over the last two years, production saw minor reductions of around -1.08% and -1.07% annually. The five-year CAGR averages at -1.09%, reflecting a modest decline.
Future trends to watch for include shifts in consumer preferences towards alternative dairy products or plant-based butters, governmental regulations affecting dairy farming, and potential advancements in dairy technology that may influence production efficiency and output.
