The buttermilk powder market in France exhibited various fluctuations over the last decade. Starting at 18.047 million kilograms in 2013, the market experienced a general decline until 2015, followed by a recovery peaking at 21.351 million kilograms in 2019. The volume saw a slight dip in 2020, then stabilized from 2021 through 2023, ending at 21.081 million kilograms in 2023. Over the last five years, the market showed an average annual growth (CAGR) of 1.02%, indicating steady but modest growth.

Future trends to watch include potential market stabilization or growth fueled by trends in health and wellness, the rise of functional foods, and potential impacts from global dairy market fluctuations or shifts in consumer preferences.

2013-2015: Decline
2016-2019: Recovery
2020: Slight dip
2021-2023: Stabilization

Important future trends to watch for: