The number of enterprises in the meat and poultry meat products sector in Italy is on a steady decline from 2024 to 2028. Starting at 1.62 thousand enterprises in 2024, it is forecasted to decrease to 1.53 thousand by 2028. The yearly percentage change indicates a modest decline, with a compound annual growth rate (CAGR) over the five-year period showing an average decrease. This downward trend illustrates the challenges facing the industry, such as rising production costs and changes in consumer preferences.
Future trends to watch for include:
- Consumer interest in plant-based alternatives influencing market dynamics.
- Regulatory changes impacting production and distribution practices.
- Technological advancements enhancing operational efficiencies.
- Regional and global economic conditions affecting meat and poultry demand.
