The forecast for duck meat carcass weight in Canada from 2024 to 2028 shows a gradual decrease from 19.53 to 19.38 thousand tenth grams per animal. Assuming the weight was consistent with previous trends reported in 2023, the year-on-year change reveals a minor decline in carcass weight, with an estimated average annual decline of around 0.19% from 2024 to 2028.
Future trends to watch for include evolving consumer preferences, potential innovations in breeding and feeding practices, and the impact of climate change on duck farming, which may influence carcass weights and overall production efficiencies.
