In 2023, China's domestic consumption of broiler meat stood at 13.55 million metric tons. From 2024 to 2028, consumption is forecasted to steadily increase from 13.69 million to 14.18 million metric tons, reflecting a strong demand trajectory. The year-on-year growth rates vary gradually, indicating consistent upward momentum with notable stability across the forecast period. The compound annual growth rate (CAGR) over these five years suggests a modest yet steady average yearly increase.
Future trends to watch for include the impact of rising incomes and urbanization, dietary shifts towards protein-rich foods, and potential supply chain adjustments due to evolving trade policies. Additionally, sustainability practices and consumer health preferences may shape consumption patterns significantly.
