The sold production of frozen fish meat (excluding fillets) in Denmark has exhibited significant fluctuations over the past decade. From 2013 to 2015, there was a notable decline, with year-on-year variations showing substantial drops. However, a turnaround began in 2016, reaching a peak variance of 61.22%. The values have shown slight variations but stabilized from 2018 onwards, and from 2019 to 2023, the production hovered around 3.37 million kilograms, with marginal year-on-year decreases, peaking at -0.18% in 2023.
Looking forward, the forecast from 2024 through 2028 indicates a slight but steady decrease, averaging an annual reduction of 0.15% (CAGR), resulting in an anticipated total decline of 0.75% over five years. Future trends to watch for include:
- Technological advancements in fish processing and preservation techniques.
- Impact of global economic fluctuations on export and domestic demand.
- Environmental regulations and sustainable fishing practices impacting production volumes.
