The forecast for frozen oyster imports to France indicates a steady decline from 2024 to 2028. In 2023, the value of these imports stood at a level not explicitly provided, crucial for understanding the trend. The projected year-on-year decrease is consistent, with a noteworthy compound annual growth rate (CAGR) reflecting a significant downward trend over this period. Each year witnesses a decrease in imports value, suggesting a shift in either demand or supply dynamics.

Future trends to watch for:

Potential changes in consumer preferences for fresh versus frozen seafood.
Impact of global trade policies and tariffs on seafood imports.
Environmental factors affecting oyster supply and harvest.
Technological advances in food preservation and supply chain efficiency reducing costs.
Changes in international oyster markets and competitors affecting France’s import strategy.