In 2024, the forecast for Gross Value Added (GVA) per employee FTE in meat processing in France is estimated at 67.3 thousand euros. This figure shows a steady increase over the subsequent years, reaching 71.6 thousand euros by 2028. The annual growth is consistent, with year-on-year increases around 1.6%. Compared to the 2023 value, the trend indicates a positive but moderate growth pattern in the GVA per employee.

Future trends to watch:

Technological advancements that could enhance productivity and efficiency in the meat processing sector.
Potential shifts in consumer preferences towards alternative proteins, impacting demand and production strategies.
Regulatory changes impacting labor and production costs which could alter profit margins.
Global economic factors affecting trade and market dynamics for French meat exports.