The Fresh Sheep Meat Market in the UK has seen varied trends from 2012 to 2022. The market experienced an overall increase in volume from 154.83 million kilograms in 2012 to 187.27 million kilograms in 2022, with notable fluctuations. The year-on-year variations highlight significant growth periods, such as 2013 with a 6.15% increase and 2017 with a 14.59% rise. Conversely, notable declines include a -15.9% drop in 2018. Over the last two years, the market remained relatively stable with marginal increases. The five-year CAGR from 2017 to 2022 stood at -1.56%, indicating a slight annual decline on average. As of 2023, it is critical to investigate the potential impact of economic conditions and consumer preferences on future market volumes.
Future trends to watch for:
- Changes in consumer dietary preferences, particularly towards plant-based diets
- Impact of Brexit on agricultural and trade policies affecting sheep meat production and imports
- Potential advancements in sustainable farming practices and their influence on product supply
- Economic factors such as inflation and income levels, which could affect consumer spending power
- Technological developments in meat processing and preservation
How does the United Kingdom rank in Fresh Sheep Meat Market Size Volume?
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 188,190,000 | 2023 | +0.49% | +2.01% | |
| 2 | 2 France | 139,260,000 | 2023 | -2.55% | -1.87% | View data |
| 3 | 3 Spain | 75,994,000 | 2023 | -4.69% | -3.06% | View data |
| 4 | 4 Germany | 33,561,000 | 2023 | +2.9% | +2.28% | View data |
| 5 | 5 Belgium | 10,799,000 | 2023 | -1.11% | -0.39% | View data |
