The Fresh Sheep Meat Market in Belgium displayed a volatile trend from 2012 to 2022. Notably, growth was recorded in some years, such as 2013 with a 5.56% increase, but declines marked other years, notably in 2015 with a 7.15% decrease. The most recent five-year CAGR stands at -0.94%, indicating a slight long-term decline. In comparison to the previous two years, the market saw a marginal year-on-year decline of 0.59% in 2022. As of 2023, the market size is reflected in trends till 2022 and continues under observation.
Future trends to watch for include:
- Potential changes in consumer preferences and dietary shifts.
- The impact of economic conditions on meat consumption.
- Developments in sustainable livestock farming and their market implications.
- Regulatory changes affecting the meat industry.
How does Belgium rank in Fresh Sheep Meat Market Size Volume?
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 188,190,000 | 2023 | +0.49% | +2.01% | View data |
| 2 | 2 France | 139,260,000 | 2023 | -2.55% | -1.87% | View data |
| 3 | 3 Spain | 75,994,000 | 2023 | -4.69% | -3.06% | View data |
| 4 | 4 Germany | 33,561,000 | 2023 | +2.9% | +2.28% | View data |
| 5 | 5 Belgium | 10,799,000 | 2023 | -1.11% | -0.39% | |
| 6 | 6 Sweden | 6,580,900 | 2023 | -0.26% | -3.1% | View data |
| 7 | 7 Portugal | 3,264,300 | 2023 | -2.82% | -4.69% | View data |
