From 2012 to 2022, the Fresh Sheep Meat Market in France experienced a consistent decline in volume. Starting from 180.57 million kilograms in 2012, the market volume reduced to 143.62 million kilograms in 2022. Overall, the market shows a negative trend with slight positive fluctuations, such as in 2014 and 2019. The Compound Annual Growth Rate (CAGR) over the last five years stands at approximately -2.78%, highlighting a persistent decrease in market volume.
Year-on-year variations reveal significant drops, most notably in 2017 (-6.56%) and 2020 (-5.18%), with less dramatic declines in other years, showing the fluctuating yet downward trajectory of the market. The last few years, up to 2022, continue to exhibit a negative trend with declining volumes.
Looking ahead, in 2023 and beyond, it is essential to monitor various factors that could influence the market. Future trends include:
- Changes in consumer preferences towards more sustainable and alternative protein sources.
- Potential impact of policy changes related to agriculture and meat production.
- Technological advancements in the meat processing industry.
- Evolving economic conditions affecting consumer spending on meat products.
How does France rank in Fresh Sheep Meat Market Size Volume?
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 188,190,000 | 2023 | +0.49% | +2.01% | View data |
| 2 | 2 France | 139,260,000 | 2023 | -2.55% | -1.87% | |
| 3 | 3 Spain | 75,994,000 | 2023 | -4.69% | -3.06% | View data |
| 4 | 4 Germany | 33,561,000 | 2023 | +2.9% | +2.28% | View data |
| 5 | 5 Belgium | 10,799,000 | 2023 | -1.11% | -0.39% | View data |
