The European Fresh Atlantic Mackerel production in 2023 revealed Norway as the dominant player, accounting for a substantial portion of the market. Iceland, Spain, and Ireland followed, while smaller contributions came from Denmark and France. The UK and other countries saw minimal participation. Significant growth was noted in Slovenia, Spain, and Cyprus, while Italy, Greece, and Sweden experienced considerable declines. The five-year CAGR indicates a steady overall increase in production, with Norway, Iceland, and Spain showing consistent gains over this period.
Future trends to watch include technological advancements in sustainable fisheries, geopolitical factors affecting trade, and climate change impacts on mackerel stocks and distribution. Additionally, emerging consumer preferences for sustainable and locally sourced seafood could influence production strategies.
Top countries in Fresh Atlantic Mackerel Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 415,050,000 | 2023 | +2.16% | +2.99% | View data |
| 2 | 2 Iceland | 53,466,000 | 2023 | +4.97% | +3.78% | View data |
| 3 | 3 Spain | 49,972,000 | 2023 | -5.82% | +6.37% | View data |
| 4 | 4 Ireland | 42,047,000 | 2023 | -2.33% | -1.15% | View data |
| 5 | 5 Denmark | 23,483,000 | 2023 | +7.34% | -4.29% | View data |
| 6 | 6 France | 14,985,000 | 2023 | -1.7% | +2.08% | View data |
| 7 | 7 United Kingdom | 4,887,400 | 2023 | -13.53% | -10.57% | View data |
| 8 | 8 Netherlands | 2,892,000 | 2023 | -1.74% | +2.63% | View data |
| 9 | 9 Italy | 2,092,000 | 2023 | +2.77% | -15.13% | View data |
| 10 | 10 Portugal | 1,288,300 | 2023 | +8.82% | +4.04% | View data |
