In 2023, the sold production of fresh or chilled fish livers and roes in Italy is at 1.3173 million Euros. Forecasts indicate a steady annual growth from 2024, reaching 1.5396 million Euros by 2028. This results in year-on-year increase rates of approximately 3.3% to 3.4% for each subsequent year. Over the 2024-2028 period, the compound annual growth rate (CAGR) stands at around 3.2%, highlighting a consistent upward trend in market value.
Looking forward, trends to monitor include potential influences of consumer preferences toward sustainable seafood, regulatory changes impacting fishing practices, and economic factors that could affect consumer spending on premium fish products.
