In 2023, the sold production volume of whey and modified whey in liquid or paste forms in France stood as the baseline for forecasting. From 2024 to 2028, the data forecasts a consistent decline in production, with volumes decreasing from 360.65 million kilograms in 2024 to 333.31 million kilograms in 2028. This represents a year-on-year decrease of approximately 1.9% to 2.1%. Over the forecasted five-year period, the compound annual growth rate (CAGR) indicates an average annual decline in production.
Future trends to watch for include:
- Potential impact of environmental regulations affecting dairy production.
- Shifts in consumer preferences towards plant-based alternatives.
- Technological advancements in dairy processing and production efficiency.
- Variability in export demands and international market dynamics.
