In Poland, the volume of whey consumption per capita has shown a fluctuating yet overall upward trend from 2013 to 2023. As of 2023, Poles consumed 24.81 kg of whey per capita, exhibiting a significant rise from 21.49 kg in 2013. When examining the data, the most notable increases occurred between 2017 and 2018. Over the last five years, from 2018 to 2023, the compound annual growth rate (CAGR) suggests a consistent upward trend, marking a slight but steady increase in consumer demand for whey.
Future trends to watch for in Poland's whey market include:
- Increasing health awareness may boost demand for whey as a protein supplement.
- Potential expansion in the use of whey in innovative food products.
- Economic factors and changing dietary preferences influencing overall consumption patterns.
