In 2023, production of liquid whey in Germany stood at 2.19 million metric tons. The forecast for 2024 through 2028 shows a gradual growth, with production expected to reach 2.26 million metric tons by 2028. Year-on-year growth rates show a steady increase: 0.45% in 2025, 0.90% in 2026, 0.45% in 2027, and 0.89% in 2028. The compound annual growth rate (CAGR) over the five-year period is approximately 0.64%, indicating modest but consistent growth.
Future trends to watch for include potential advancements in whey processing technology and shifts in global dairy demand, which may influence production capacity and market expansion strategies in Germany. Additionally, sustainability and health trends could drive further innovation and diversifications in whey-derived products.
