In 2023, France's production of Fresh Craylets and Squat Lobsters for human consumption stood at an estimated volume of 2.9 metric tons. Forecast data indicates a downward trend, with production expected to decline from 2.7 metric tons in 2024 to 2.1 metric tons by 2028. Year-on-year variations show a consistent decrease: -7.4% for 2025, -8% for 2026, -4.3% for 2027, and -4.5% for 2028. The Compounded Annual Growth Rate (CAGR) from 2024 to 2028 is approximately -5.2%, reflecting a steady reduction in production volume.
Future trends to watch for include potential impacts of climate change, regulatory changes on fishing practices, and shifts in consumer preferences towards sustainable seafood. Monitoring environmental policies and innovations in aquaculture may provide insights into possible adjustments in production forecasts.
