The consumption volume per capita for soups and broths in the UK is predicted to decline from 4.31 kg in 2024 to 4.05 kg in 2028, representing an overall consistent downward trend. In 2023, the market stood at 4.38 kg, indicating a year-on-year percentage decrease from 2023 to 2024. The yearly decline continues averaging a Compound Annual Growth Rate (CAGR) of approximately -1.5% over the forecast period through 2028.
Future trends to watch include shifts towards healthier and more convenient food options, influenced by consumer health awareness and lifestyle changes, which may contribute further to the decline or market diversification in the soups and broths sector.
