In 2023, Spain led the European market for the production of soups and broths, with an increase of 6%, while Portugal and Belgium showed notable growth rates of 10.89% and 12.98%, respectively. Germany and the Netherlands experienced declines of 2.88% and 3.37%. Over a five-year period, these changes indicate a shift in production dynamics across Europe.
Future trends to watch include:
- Potential for growth in countries with previously declining production, like Germany and the Netherlands.
- Spain's sustained growth and potential market leadership.
- Rising contributions from smaller players like Lithuania.
Top countries in Sold Production of Soups and Broths and Preparations Therefor Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 21.92 | 2023 | +4.5% | +6% | View data |
| 2 | 2 United Kingdom | 18.32 | 2023 | -1.69% | +0.7% | View data |
| 3 | 3 France | 17.53 | 2023 | +5.04% | +6.77% | View data |
| 4 | 4 Germany | 12.89 | 2023 | -1.19% | -2.88% | View data |
| 5 | 5 Italy | 7.23 | 2023 | +7.15% | +5.17% | View data |
| 6 | 6 Netherlands | 5 | 2023 | +12.52% | -3.37% | View data |
| 7 | 7 Poland | 3.54 | 2023 | +0.052% | +1.44% | View data |
| 8 | 8 Portugal | 1.94 | 2023 | +4.95% | +10.89% | View data |
| 9 | 9 Belgium | 1.5 | 2023 | +2.41% | +12.98% | View data |
| 10 | 10 Denmark | 1.47 | 2023 | +0.66% | +2.32% | View data |
