The demand for olives in Turkey shows a slight decreasing trend from 2024 to 2028, starting at 1.52 million metric tons in 2024 and gradually dropping to 1.47 million metric tons by 2028.
Year-on-year variations indicate a small and consistent decline:- 2024 to 2025: -1.32%- 2025 to 2026: -0.67%- 2026 to 2027: -0.67%- 2027 to 2028: -0.68%
Over the last five years, the Compound Annual Growth Rate (CAGR) is -0.83%, showing a steady reduction in demand.
Future trends to watch for include potential policy impacts on agriculture, shifts in local consumer preferences, and international trade developments that might influence olive demand. The emergence of new health trends and culinary habits could also alter consumption patterns in the coming years.
