In 2023, the potato starch market in the UK stood slightly lower than the forecasted 78.121 million kg for 2024. From 2024 to 2028, the market is expected to witness a steady growth trajectory with a marginal year-on-year increase of around 0.44% to 0.47%. The compound annual growth rate (CAGR) for the five-year period from 2024 to 2028 is projected to be approximately 0.42%.
Future trends to watch for include:
- Increasing demand for gluten-free products driving consumption.
- Innovation in food products using potato starch as a key ingredient.
- Sustainability practices affecting production and supply chain dynamics.
