The Soya Sauce market in France displayed a value per capita of €0.94 in 2023. The market forecasts for the upcoming years indicate a steady growth trajectory: €0.96 in 2024, €0.98 in 2025, €1.01 in 2026, €1.03 in 2027, and €1.06 in 2028. The year-on-year variations over the last two years reflect a stable increase. The Compound Annual Growth Rate (CAGR) over the last five years averaged around 2.5%, demonstrating consistent growth in the soya sauce market in France.
Future trends to watch for:
- Increased adoption of soya sauce in French cuisine due to rising culinary fusion trends.
- Growing consumer preference for organic and gluten-free soya sauce options, driven by health-conscious behaviors.
- Expansion of e-commerce platforms contributing to easier accessibility and higher sales of soya sauce products.
