Japan's export of soy sauce to Poland has shown significant growth from 2013 to 2023, reaching 262 metric tons. The annual variation experienced notable volatility, peaking at 112.5% in 2014 but experiencing a decline in 2019 with -22.22%. The industry rebounded strongly, with a year-on-year growth of 69.84% in 2020. In the last two years, the growth rates moderated to 11.16% in 2022 and 9.62% in 2023.
The compound annual growth rate (CAGR) has gradually decreased over the years, reflecting the stabilization of the market: 38.47% over five years to 2016, down to 10.09% by 2023. Looking ahead, from 2024, the market is expected to grow at a 5.74% CAGR until 2028, translating to a total growth of 32.17% over this period, suggesting a steadier and more sustainable growth trajectory.
Future trends to watch for:
- Potential market saturation which may slow down growth rates.
- Economic factors or trade policies impacting export dynamics.
- Growing consumer demand for international and authentic culinary products.
- Impact of global supply chain logistics on export volumes.
