In 2023, the import of fresh, preserved, or cooked eggs to France stood at 78 million kilograms. The forecasted data indicates a steady growth in imports from 2024 to 2028, reaching 86.027 million kilograms by 2028. This represents a cumulative annual growth rate (CAGR) of approximately 1.5% over the five-year period. The year-on-year variation shows a consistent increase, underscoring a stable demand for egg imports in France.
Future trends to watch for include:
- Potential shifts in consumer preferences towards domestically sourced eggs due to sustainability concerns.
- Impact of global trade policies and tariffs that may affect import volumes.
- Technological advancements in food preservation and production that could influence import dynamics.
