In 2023, the imports of fresh, preserved, or cooked eggs to the US were recorded at approximately 25.0 Million Kilograms. The projected data indicates a gradual increase year-on-year, with values rising to 25.554 Million Kilograms in 2024, and further to 27.297 Million Kilograms by 2028. The consistent growth reflects a steady increase, with each year showing a slight but noticeable rise. The year-on-year percentage growth from 2024 through 2028 remains positive, indicating a healthy upward trend.
Future trends to watch for:
- Potential impacts of trade agreements on egg imports.
- Influence of domestic production on import demand.
- Changes in consumer preferences towards alternative egg products.
