The forecast of egg albumin imports to Italy shows a steady increase from 20.759 million kilograms in 2024 to 23.776 million kilograms in 2028. Comparatively, the market saw a consistent rise, although the specific import value for 2023 is not provided, making it essential for ongoing assessments. Year-over-year growth rates reflect a gradual increase, suggesting a robust demand that may be influenced by Italy's food processing and confectionery sectors.
Future trends to watch for include:
- Potential impact of dietary trends like veganism, which could influence demand.
- Trade policy changes within the EU and globally that might affect import conditions.
- Technological advancements in food processing that could affect egg albumin usage.
