The forecasted data for primary egg production in Italy indicates a consistent, albeit slight, decline from 718.74 thousand metric tons in 2024 to 715.67 thousand metric tons by 2028. This gradual downturn suggests a steady contraction in production volumes across these years, with the year-on-year percentage decrease being marginal, reflecting a mature and slightly declining market. As of 2023, the production volume previously stood at slightly higher levels, highlighting a persistent trend of minor reductions over the forecast period.
Future trends to watch for include:
- Environmental regulations impacting production methods.
- Shifts in consumer preferences towards alternative protein sources.
- Potential impacts of technological advancements in production efficiency.
- Economic factors influencing cost and production viability.
