The forecast for the sold production of soya sauce in France from 2024 to 2028 shows a steady increase, starting from 1.8629 million kilograms in 2024 to 2.0825 million kilograms in 2028. Compared to 2023, where production stood at approximately 1.81 million kilograms, the year-on-year growth rate is anticipated to be incremental.
Key figures based on year-on-year percentage increases from 2024 include:
- 2025: 2.99% increase
- 2026: 2.88% increase
- 2027: 2.77% increase
- 2028: 2.67% increase
The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is expected to be moderate, reflecting a consistent upward trend.
Future trends to watch for include potential shifts in demand due to culinary trends or import-export dynamics, which could impact the production volumes of soya sauce in France. Monitoring these factors could provide insights into further production adjustments and market strategies.
