The export of soya sauce from Japan to Australia has shown a general growth trend from 2013 to 2023, with the value standing at 2.62 thousand metric tons in 2023. Year-on-year variation over the last two years indicated a growth of 10.13% in 2022, followed by a growth of 7.59% in 2023. The Compound Annual Growth Rate (CAGR) over the past five years is 3.48%, reflecting a moderate but steady increase.
Looking ahead, forecasted data up to 2028 suggest a 5-year CAGR of 2.51% with an overall growth rate of 13.2%. Future trends to watch for include potential impacts of trade policies, shifts in consumer preferences towards Asian cuisine in Australia, and possible fluctuations in production costs or supply chain disruptions influencing export volumes.
