The forecasted sold production of sauces in the Netherlands shows a steady decline from 2024 to 2028. The value is expected to decrease from 716.53 million Euros in 2024 to 610.52 million Euros in 2028. This represents a compound annual growth rate (CAGR) of approximately -3.8% over these five years.
Notably, the year-on-year variation is as follows:
- 2025: -3.8%
- 2026: -3.9%
- 2027: -4.0%
- 2028: -4.1%
In 2023, the sold production of sauces stood at 744.91 million Euros (calculated based on the given forecasted values).
Future trends to watch for include potential innovations in sauce products driving renewed interest, changes in consumer preferences towards healthier or more exotic options, and market shifts due to economic factors or changes in import/export dynamics. Monitoring these trends will be crucial for strategizing market positioning and product development.
