The import of prepared or preserved livers of any animal to France is forecasted to decrease gradually from 1.4029 million kilograms in 2024 to 1.3557 million kilograms in 2028. This decline represents a steady downward trend, highlighting a decreasing demand or increased local production in France. As we are now in 2024, it's important to note that 2023 figures will anchor the trend assessment, although specific historical data for 2023 is not provided here. Year-on-year variations show a consistent decline, with a Compound Annual Growth Rate (CAGR) over the five-year period also indicating an annual average decrease.
Future trends to watch for include potential changes in consumer preferences or trade policies that could further impact import levels. Additionally, shifts towards plant-based and alternative protein sources might continue influencing the demand for animal liver imports in France.
