In 2023, swine meat consumption per capita in China stood at approximately 41.85 kilograms. Forecasted data from 2024 to 2028 indicates a steady increase, with consumption anticipated to rise from 42.17 kilograms in 2024 to 43.34 kilograms in 2028. The year-on-year percentage increase suggests a moderate and consistent growth pattern, reflecting a Compound Annual Growth Rate (CAGR) of around 0.7% over the five-year period.
Future trends to watch for include:
- Impact of changing dietary preferences and health consciousness on meat consumption.
- Influence of economic factors and possible shifts due to domestic supply and international trade dynamics.
- Potential environmental and policy factors affecting swine meat production and consumption.
