The meat price per unit in Germany has experienced a declining trend from 2011 to 2020, reducing from 2.87 Euros per kilogram in 2011 to 2.04 Euros in 2020. This represents a gradual, year-on-year, downward trend with a noticeable dip over the last two years. The compound annual growth rate (CAGR) over the last five years was negative, indicating consistent annual decreases in prices.
As of 2023, meat prices had been closely monitoring post-pandemic recovery impacts, environmental regulations, and shifts in consumer preferences toward plant-based alternatives, all of which could significantly influence future pricing trends.
