In 2023, the soybean oil fat supply quantity per capita in Japan was approximately 9.93 grams per day. The forecast for 2024-2028 shows a steady increase from 10.05 grams to 10.53 grams per day. The year-on-year growth rate is consistent at roughly 1.19% annually. Over the five-year period, the compound annual growth rate (CAGR) is about 1.19%, indicating a modest but steady upward trend in soybean oil consumption per capita.

Future trends to watch for:

Changes in dietary preferences towards healthier oils could impact soybean oil demand.
Economic factors might influence imports and local production of soybean oil.
Government policies on food imports and health initiatives could alter consumption patterns.